#Yellow cupcake recipe how to
#Yellow cupcake recipe free

You can make your own buttermilk! For each cup of buttermilk that the recipe calls for, use 1 tablespoon of white vinegar or lemon juice plus enough milk to fill 1 cup. While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it! If you’re having a hard time getting your hands on buttermilk, don’t worry. I love baking with it, and use it in most of my recipes! It makes such a tender crumb, and adds so much moisture! It also gives my cupcakes a delicious tang. What Makes This Vanilla Cupcake Recipe Made with Oil So GoodĪ notable ingredient in this moist vanilla cupcake recipe? It uses BUTTERMILK! I don’t know what is but I’m absolutely crazy about buttermilk. It also comes together in one bowl, and is packed with chocolate flavor. While we’re on the topic of flavors, if you’re more of a chocolate person, I highly recommend my moist chocolate cupcake recipe.

#Yellow cupcake recipe free

Or if you’re gluten free, you can try my recipe for gluten free vanilla cupcakes!! See what I mean? Once you have a foundation recipe you love, it’s so easy to alter it to create whatever flavor of cupcake you want. Need to make a strawberry cupcake? Fill the center with your favorite strawberry jam, and top with a strawberry buttercream!! Want a lemon cupcake? Throw in some lemon zest, and swap the vanilla extract with lemon extract!

You can add in different extracts, fillings, or frostings, and transform this base recipe into a million different cupcake flavors. Cakes have to be sliced, you need plates and forks….but cupcakes? You just peel back the liner, and dive right in! Vanilla Cupcakes Don’t Have To Be BoringĪnother benefit to having a moist vanilla cupcake recipe up your sleeve? It’s the perfect starting point for so many different flavors of cupcakes! Because this recipe uses oil instead of butter as the fat, it can be made by hand and you don’t have to bother with a stand mixer.Ĭupcakes also are so much easier to eat. Or to be more specific, a moist vanilla cupcake recipe with oil!!Ĭakes take so much time to make and decorate, but cupcakes come together in a flash!! Or at least that’s how I feel about them.

#Yellow cupcake recipe how to

He must be learning how to butter me up.While I usually make cakes, everyone needs a go-to vanilla cupcake recipe. It was hard to be mad at him for cake-thievery with a sweet comment like that. He came running to me and said, “Mama! That cake is the best in the whole world!” When I made it earlier this week, my son snuck a piece from the corner before I was able to photograph it. I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. I always say that southern food is my comfort food, but ya know what? Kansas girls… now they know how to make some good food! Let me tell ya, my midwestern friends are some UH-mazing cooks! I got this recipe from one of the lovely ladies I used to work with when we were living in Kansas. I wanted to share it with you before the weekend because this would be the perfect, easy addition to your Easter spread. Today’s recipe is simple, easy, and delicious, y’all. Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting.